Banana Walnut Blueberry Yogurt Loaf – Delishar


My girls asked me to bake them something with bananas after we got back from the USA. I looked at my pantry and found a pack of walnuts sitting there calling out my name. Grabbed the 3 over ripe and neglected bananas sitting sadly on the counter-top, then off to my tiny kitchen.

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I usually stock some yoghurt in my fridge as a quick breakfast or snack. So why not add some in my bake to keep it nice and moist?! Happily, I opened up my fridge door but to my dismay, I’m out of plain or greek yoghurt! What I had left were nata de coco, aloe vera, and blueberry yoghurt. It was a no brainer to grab the blueberry, since blueberries and bananas usually go well together.  

Blueberry Banana Nut Bread 5

The house smelled so heavenly as the loaf cake was baking in the oven. My girls kept asking if it was ready, and if they can sneak a little bite. The blueberry yogurt flavoured the cake very subtly, not over powering the fragrance of the bananas. The cake turned out moist and light, with lovely walnut for a little crunch. This recipe turned out to be one of the best banana loaf cake I’ve made! Another super simple one bowl, mixer-free recipe for the win! 

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Banana Walnut Blueberry Yogurt Loaf

Delishar

Makes a 9×5 loaf

  • 3 over ripe bananas mashed
  • 1 1/2 cup 192g plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/4 tsp ground nutmeg
  • 1/2 cup 75g coconut sugar
  • 2 large eggs room temp
  • 1/4 tsp salt
  • 1/2 cup blueberry yogurt or subtitute sour cream / greek yogurt
  • 1/2 cup walnuts chopped
  • 1 tsp vanilla extract
  • 1/2 cup melted butter or coconut oil
  • Preheat oven to 175C.

  • In a mixing bowl, mash bananas.

  • Mix in yogurt, eggs, vanilli extract, and melted butter.

  • Stir in salt & sugar.

  • Then sift in flour, baking soda, baking powder, cinnamon, and nutmeg.

  • Mix until just combined.

  • Fold in chopped walnuts.

  • Bake 50-60 minutes or until skewer inserted comes out clean.

  • Allow to cool in pan for 10 minutes before unmoulding to cool completely on a cooling rack.

Blueberry Banana Nut Bread 3

 

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