BBQ Pulled Pork Sliders with KFC Copy Cat Coleslaw – Delishar

This recipe works great with chicken as well. The pulled pork only requires 3 ingredients, and you can practically make it with your eyes closed! I made the coleslaw a day ahead so the flavours had time to come together. Brought it to a pot luck pool get-together with some lovely families in our estate, and it was really well received!

The coleslaw is a winner, it does taste very similar to the KFC version. This is my go-to recipe every time I make coleslaw, this time I only made half the recipe as it was used as a slider topping instead of a side dish. I also chose to shred my cabbage and carrot instead of chop them up into smaller pieces because I prefer this texture, and I was lazy. LOL! Use a food processor to help speed things up! 🙂

BBQ Pulled Pork with KFC Coleslaw


BBQ Pulled Pork

  • 750-800 g pork shoulders / chicken breast&thighs
  • 500 ml Root Beer I used A&W
  • Bottle of your favourite BBQ sauce I used Hunt’s
  • 16 pieces of mini slider buns or 8 regular burger buns

KFC Copy Cat Coleslaw

  • 8 cups finely shredded cabbage
  • 1 med carrot shredded
  • 2 tbsp minced onion
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 buttermilk 1/4 cup milk + 1 tsp vinegar
  • 2-1/2 tbsp lemon juice
  • 1-1/2 tbsp white vinegar
  • 1/2 cup mayonaise
  • 1/2 tsp salt
  • 1/8 tsp black pepper

BBQ Pulled Pork

  • Add the meat and root beer in a slow cooker.

  • Cook on low for 6 hours or high for 2.5 hours until meat is tender.

  • Remove meat from liquid, and shred with fork.

  • Mix BBQ sauce into shredded meat.


  • Add all the ingredients into a large mixing bowl

  • Mix all the ingredients together until will combined.

  • Transfer into an air tight container, and chill for at least 4 hours.

Adapted from Top Secret Recipe


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