Pulled

BBQ Pulled Pork Sliders with KFC Copy Cat Coleslaw – Delishar

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This recipe works great with chicken as well. The pulled pork only requires 3 ingredients, and you can practically make it with your eyes closed! I made the coleslaw a day ahead so the flavours had time to come together. Brought it to a pot luck pool get-together with some lovely families in our estate, and it was really well received!

The coleslaw is a winner, it does taste very similar to the KFC version. This is my go-to recipe every time I make coleslaw, this time I only made half the recipe as it was used as a slider topping instead of a side dish. I also chose to shred my cabbage and carrot instead of chop them up into smaller pieces because I prefer this texture, and I was lazy. LOL! Use a food processor to help speed things up! 🙂

BBQ Pulled Pork with KFC Coleslaw

Delishar

BBQ Pulled Pork

  • 750-800 g pork shoulders / chicken breast&thighs
  • 500 ml Root Beer I used A&W
  • Bottle of your favourite BBQ sauce I used Hunt’s
  • 16 pieces of mini slider buns or 8 regular burger buns

KFC Copy Cat Coleslaw

  • 8 cups finely shredded cabbage
  • 1 med carrot shredded
  • 2 tbsp minced onion
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 buttermilk 1/4 cup milk + 1 tsp vinegar
  • 2-1/2 tbsp lemon juice
  • 1-1/2 tbsp white vinegar
  • 1/2 cup mayonaise
  • 1/2 tsp salt
  • 1/8 tsp black pepper

BBQ Pulled Pork

  • Add the meat and root beer in a slow cooker.

  • Cook on low for 6 hours or high for 2.5 hours until meat is tender.

  • Remove meat from liquid, and shred with fork.

  • Mix BBQ sauce into shredded meat.

Coleslaw

  • Add all the ingredients into a large mixing bowl

  • Mix all the ingredients together until will combined.

  • Transfer into an air tight container, and chill for at least 4 hours.

Adapted from Top Secret Recipe

 

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Pulled Pork & Coleslaw (Keto, Paleo, Whole 30) – Delishar

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Went to the market and got me a big hunk of pork shoulder because I have been craving so hard for pulled pork & coleslaw. Something similar to this one that I have made sometime back. If you are not eating Keto, Paleo, or Whole 30, check out this recipe. 

There are huge differences between the 2 recipes. This has no nasties like sugar or store bought sauces. Well, except for the hot sauce which is compliant but also completely optional. However, it tastes just as good and it’s also much faster to cook too. I assure you, you are going to feel good about eating this one. My little girl kept picking on the pulled pork and secretly stuffing her mouth when I look away. I used the leftover pulled pork to saute with some zoodles the next day for lunch. So. freaking. good.

In this recipe, I used this Homemade Mayo. Click on the link for the video recipe. Oh, btw this goes really well with keto buns too! Let’s start cooking, shall we?

Mix all the herbs and spices together in a small bowl.

Cut pork into 1.5 inch thick steaks. Generously spoon the seasoning mix over the pork.

Rub in the seasoning mix on both sides of the pork.

Transfer pork into the pot of the pressure cooker. Add 1/3 cup water. Cook in pressure cooker over high pressure for 40 minutes.

Remove from the pressure cooker, and pull with 2 forks.

Remove 3/4 of the liquid in the pressure cooker, then add the pulled pork back into the rest of the liquid to keep warm.

Mix the mayo, apple cider vinegar, dijon, celery salt, sweetener, salt & pepper together in a bowl.
Pour over shredded cabbage, spring onion, and carrot. Toss to combine, keep chilled until ready to serve.

To serve, use lettuce leaves as wraps. Spoon coleslaw into the vessel. Top with pulled pork, garnish and drizzle a little hot sauce to taste. Enjoy!

Pressure Cooker Pulled Pork & Coleslaw (Keto, Paleo, Whole 30)

Delishar

Pulled Pork

  • 1 kg pork shoulders cut into steaks
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/3 cup water

Coleslaw

  • 4 cups shredded cabbage about 1/2 head
  • 1/4 cup shredded carrot
  • 2 tbsp chopped spring onions
  • 1/4 cup mayo
  • 1 tsp dijon mustard
  • 2 tbsp apple cider vinegar
  • 1/2 tsp celery salt
  • 1/4 tsp black pepper
  • 2 tsp powdered erythritol keto or coconut sugar (paleo), optional
  • Salt to taste

To serve

  • 2 heads romaine lettuces cleaned
  • Cilantro to garnish
  • Hot sauce

Pulled pork

  • Mix all the spices together in a bowl, reserving the water for later.

  • Rub the dry spice mix on both sides of the pork.

  • Place in pressure cooker, and pour in the 1/3 cup water.

  • Cook in pressure cooker over high pressure for 40 minutes.

  • Remove from pressure cooker, and pull with 2 fork.

  • Remove 3/4 of the liquid in the pressure cooker, then add the pulled pork back into the rest of the liquid to keep warm.

Coleslaw

  • Mix the mayo, apple cider vinegar, dijon, celery salt, sweetener, salt & pepper together in a bowl.

  • Pour over shredded cabbage, spring onion, and carrot.

  • Toss to combine, keep chilled until ready to serve.

To serve

  • Using lettuce leaves as wraps, spoon coleslaw into vessel.

  • Top with pulled pork, garnish, and drizzle a little hot sauce to taste.

  • Enjoy!

You can always add more toppings like sliced avocado, tomatoes and shredded cheese.

 

 

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